Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 latas de sardinas en aceite (aprox. 220 g)
- 40 g de aceite de oliva virgen extra
- 30 g de vinagre
- 2 pellizcos de sal
- 250 g de agua
- 1000 g de mejillones
- 200 g de pan rústico en dados de 2-3 cm
- 50 g de cebolleta en rodajas finas
- 6 - 8 hojas de albahaca fresca troceadas a mano
- 200 g de tomates cherry en mitades
- Nutrition
- per 1 ración
- Calories
- 1849 kJ / 442 kcal
- Protein
- 28.8 g
- Carbohydrates
- 28.9 g
- Fat
- 23.3 g
- Saturated fat
- 4.8 g
- Fiber
- 2.5 g
- Sodium
- 1271.3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada templada de gulas y gambones
20min
Berberechos en salsa verde
1h
Gulas al estilo tradicional
25min
Arroz negro de chipirones con verduras
1h 20min
Ensalada de bacalao con vinagreta de mango
20min
Salpicón de marisco
20min
Ensalada de salmorejo, ventresca y pimiento
45min
Pimientos riojanos rellenos de gulas con salsa de tinta
30min
Besugo a la espalda
25min
Ensalada de escarola, pollo y granada
15min
Ensalada de pasta integral con lentejas y frutos rojos
30min
Ensaladilla con salsa de aguacate
1h