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Ingredients
- 2 latas de sardinas en aceite (aprox. 220 g)
- 40 g de aceite de oliva virgen extra
- 30 g de vinagre
- 2 pellizcos de sal
- 250 g de agua
- 1000 g de mejillones
- 200 g de pan rústico en dados de 2-3 cm
- 50 g de cebolleta en rodajas finas
- 6 - 8 hojas de albahaca fresca troceadas a mano
- 200 g de tomates cherry en mitades
- Nutrition
- per 1 ración
- Calories
- 1849 kJ / 442 kcal
- Protein
- 28.8 g
- Carbohydrates
- 28.9 g
- Fat
- 23.3 g
- Saturated fat
- 4.8 g
- Fiber
- 2.5 g
- Sodium
- 1271.3 mg
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