Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de bouillon de volaille
- 450 g de filets de poulet, coupés en dés (1,5 cm)
- sel
- poivre moulu
- 150 g de blanc de poireau
- 150 g de carotte, coupée en bâtonnets
- 150 g de céleri branche, coupé en bâtonnets
- 150 g de fromage blanc nature
- 2 jaunes d'œufs
- 2 brins de feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 224 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 6 g
In Collections
Alternative recipes
Boulettes suédoises aux courgettes
40min
Chilli con carne
40min
Boulettes de porc au céleri et à la pomme
1h 15min
Waterzooï
1h 15min
Blancs de poulet à la pizzaiola
55min
Waterzoï de poulet
1h 10min
Poireaux et conchiglioni farcis au veau
1h 10min
Porc aux légumes à la Chinoise
1h 20min
Filet de porc à la sauce moutarde
35min
Boulettes de bœuf à l'italienne
30min