Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 400 g de poro, en rebanadas
- Nutrition
- per 100 gramos
- Calories
- 119 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2.3 g
- Sodium
- 5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada fresca de quinoa
25min
Ejotes al vapor (400-800 g) en Varoma
25min
Espárragos al vapor (800 g) en Varoma
40min
Quinoa con ejotes
30min
Ensalada César con kale, arúgula y salmón
45min
Ensalada de betabel, pera y queso azul
1h
Sopa de chícharo y menta
20min
Huevos medios duros (2 piezas)
20min
Apio al vapor (200-400 g) en cestillo
30min
Pasta con pesto de arúgula
30min
Zanahorias baby al vapor (200-600 g) en cestillo
30min
Manzanas al vapor (200-400 g) en cestillo
20min