Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de trigo sarraceno en grano
- 1 chalota de aprox. 30 g, en mitades
- 3 ramitas de cebollino fresco en trozos
- 3 ramitas de perejil fresco (solo las hojas)
- 40 g de aceite de oliva
- 300 g de pimientos (amarillos y/o rojos) en trozos de aprox. 2 cm
- 1 cucharadita de sal
- 1200 g de agua
- 100 g de queso feta en dados
- Nutrition
- per 1 ración
- Calories
- 1495 kJ / 357 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 634 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa con verduras al vapor (sin gluten)
30min
Quinoa con verduras y salsa tahini
45min
Espinacas con pasas y piñones
15min
Ensalada de trigo sarraceno con pollo
40 min
Ensalada de quinoa con tofu
45min
Ensalada de trigo sarraceno con salsa de hierbas
30min
Kale, broccolini y arándanos con almendras
30min
Cuscús de coliflor y verduras crudivegano
20min
Pilaf de mijo con remolacha y judías verdes
20min
Hojas de repollo rellenas de mijo con salsa de setas
1h 40min
Sarraceno con tomates cherry y albahaca (sin gluten)
35min
Ensalada templada de mijo, lentejas y granada
2h 50min