Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

4.2 24 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Orange Balsamic Vinaigrette

extra virgin olive oil
3 ½ oz
shallots quartered
1 oz
orange peel thin peel only, no pith
½ oz
garlic clove
1
salt
¼ tsp
ground black pepper
1 pinch
freshly squeezed orange juice
2 oz
balsamic vinegar
½ oz
honey
½ oz

Quinoa Salad

water
35 oz
quinoa
7 oz
baby beets small red and yellow, peeled, cut into wedges (½ in.)
16 oz
feta cheese crumbled
6 oz
chopped pistachios, unsalted
4 oz
orange segments to garnish
cilantro leaves to garnish

Nutrition per 1 portion

Calories 503 kcal / 2105 kJ

Protein 14 g

Fat 33 g

Carbohydrates 40 g

Fiber 7 g

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