
Devices & Accessories
Orange Balsamic Beet and Quinoa Salad
Prep. 10min
Total 40min
6 portions
Ingredients
Orange Balsamic Vinaigrette
-
extra virgin olive oil3 ½ oz
-
shallots quartered1 oz
-
orange peel thin peel only, no pith½ oz
-
garlic clove1
-
salt¼ tsp
-
ground black pepper1 pinch
-
freshly squeezed orange juice2 oz
-
balsamic vinegar½ oz
-
honey½ oz
Quinoa Salad
-
water35 oz
-
quinoa7 oz
-
baby beets small red and yellow, peeled, cut into wedges (½ in.)16 oz
-
feta cheese crumbled6 oz
-
chopped pistachios, unsalted4 oz
-
orange segments to garnish
-
cilantro leaves to garnish
Nutrition per 1 portion
Calories
503 kcal /
2105 kJ
Protein
14 g
Fat
33 g
Carbohydrates
40 g
Fiber
7 g
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