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Ingredients
- 2 gousses d'ail
- 300 g de lait
- 400 g de filets de haddock, sans peau
- 600 g de pommes de terre, coupées en morceaux
- 30 g de beurre, en morceaux
- 30 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 934.5 kJ / 220.8 kcal
- Protein
- 20.2 g
- Carbohydrates
- 20.8 g
- Fat
- 6.5 g
- Saturated fat
- 3.3 g
- Fiber
- 1.8 g
- Sodium
- 630.7 mg
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