Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g d'oignons, coupés en quatre
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de paprika
- 500 g d'anneaux de calamar surgelés
- 175 g de poivrons rouges, en lamelles
- 1 feuille de laurier
- 1 branche de thym frais
- 1 branche de romarin frais
- 400 g de tomates, en gros morceaux
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1589 kJ / 381 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saumon aux tomates séchées
30min
Brandade de merlan à la moutarde
1h 15min
Gratin de pâtes au thon. Mousse coco aux mûres
1h
Haricots blancs à la tomate et au chorizo, poisson vapeur et crème à l'orange
1h
Cabillaud au chorizo
35min
Cabillaud à la sauce tomate
30min
Cabillaud à la moutarde, riz et sauce tomate
25min
Ragoût de dinde à l'ail
40min
Rougail morue
25min
Pavé de saumon sur lit de carottes et lentilles
55min
Poulet cacciatore et pâtes
55min
Moussaka grecque
1h 20min