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Ingredients
- 400 g d'eau
- 4 pincées de sel, à ajuster en fonction des goûts
- 150 g de boulgour
- 3 brins de basilic frais, équeutés
- 3 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 200 g de radis roses
- 10 g d'huile de lin au citron
- 15 g de vinaigre de framboise
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 784.8 kJ / 186.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 26.5 g
- Fat
- 5.8 g
- Saturated fat
- 0.8 g
- Fiber
- 4.3 g
- Sodium
- 402.8 mg
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