Compatible versions
Potimarrons farcis au veau, champignons et épinards
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 mini potimarrons (150 g chacun)
- 500 g d'eau
- 350 g de sauté de veau
- 1 oignon, coupé en quatre
- 250 g de champignons de Paris frais
- 50 g d'épinards frais
- 4 brins d'estragon frais, effeuillés
- 150 g de crème épaisse, 10% m.g.
- sel
- poivre moulu
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 228 kcal
- Protein
- 23 g
- Carbohydrates
- 8 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de lentilles aux carottes et œufs mollets
30min
Gratin de romanesco, noisettes et pecorino
1h 5min
Gratin de fenouil au chèvre
1h 5min
Tatin de navets
10h
Papillote de thon dans une feuille de chou
55min
Tourte aux blettes, pignons et raisins secs
1h 30min
Farci charentais
2h
Céleri-branche sauté, sauce asiatique et riz complet
1h
Légumes farcis de l'été
3h
Tartelettes aux blettes et aux crevettes
1h 35min
Parmentier de merlu, purée de courgettes et petits pois
1h 35min
Gratin de crozets aux blettes et champignons
55min