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Thermomix® TM6
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Thermomix® TM5
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Zalm in champignonroomsaus met aardappelen
Prep. 25min
Total 35min
4 porties
Ingredients
Zalm en aardappelen
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boter om in te vetten
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verse zalmfilets, ontveld (120-200 g per stuk, ong. 2 cm dik)4
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citroen bij voorkeur biologisch, geraspte schil en sap1
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zout1 ½ tl
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vers gemalen peper1 snuifje
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water500 g
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aardappelen in stukken (2-3 cm)600 g
Champignonroomsaus
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sjalotten gehalveerd100 g
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boter10 g
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verse champignons in plakjes300 g
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droge witte wijn50 g
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room50 g
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200 g roomkaassmeerkaas (bijv. La vache qui rit ®)200 g
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gemalen nootmuskaat2 snuifjes
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zout naar smaak
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vers gemalen peper naar smaak
Nutrition per 1 portie
Calories
660 kcal /
2763 kJ
Protein
45 g
Fat
48 g
Carbohydrates
27 g
Fiber
4 g
Saturated fat
17 g
Sodium
1137 mg
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