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Ingredients
- 1300 g de agua
- 3 cucharaditas de sal
- 300 g de cebada perlada lavada y escurrida
- 40 g de cebolleta en trozos (reserve el tallo)
- 5 hojas de albahaca fresca
- 40 g de aceite de oliva
- 70 g de zanahoria en dados de 1 cm
- 100 g de pimiento rojo en dados de 1 cm
- 100 g de calabacín en dados de 1 cm
- 130 g de berenjena en dados de 1 cm
- 30 g de piñones
- 1 - 2 pellizcos de tomillo seco (optional)
- Nutrition
- per 1 ración
- Calories
- 1820 kJ / 435 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.8 g
- Fat
- 17.3 g
- Saturated fat
- 2.3 g
- Fiber
- 15.8 g
- Sodium
- 911 mg
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