Compatible versions
Curry vert de poulet à la patate douce et aux pois chiches
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail pelées
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de pâte de curry vert
- 160 g de blanc de poulet en petites lanières
- 200 g de patate douce en petits dés
- 200 g de pois chiches en conserve égouttés
- 350 g de lait de coco
- 100 g d'eau
- 2 feuilles de citron jaune kaffir (facultatif)
- 1 piment thaÏ (facultatif), épépiné et ciselé finement
- du sel
- du poivre moulu
- 1 citron vert non traité
- 4 brins de coriandre fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 372 kcal / 1550 kJ
- Protein
- 16 g
- Fat
- 23 g
- Carbohydrates
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
