Skip to main content Search
Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise
5.0 4 ratings
Prep. 20min
Total 50min
4 portions
Sign up for free

Ingredients

Asparagus and potatoes
  • water
    600 g
  • sea salt
    1 tsp
  • sugar
    1 pinch
  • unsalted butter
    5 g
  • new baby potatoes (see Tips)
    700 - 750 g
  • white asparagus trimmed (see Tips)
    1000 - 1500 g
Hollandaise sauce
  • water
    20 - 40 g
  • freshly squeezed lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks
    4 - 8
  • sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg
Protein 11.6 g
Calories 2308.1 kJ / 551.7 kcal
Fat 40.5 g
Fiber 9.1 g
Saturated fat 24.4 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15min

Vegetable Massaman curry

4.2(11)

45min

Vegan moussaka

4.6(137)

1 h 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(46)

4 h

Chhole (chickpea curry) and rice

4.6(18)

45min

Pizza Margherita

4.4(18)

2 h 10min

Sichuan zucchini and eggplant

4.3(40)

1 h 15min

Vegan walnut and black bean burger

4.3(76)

4 h 40min

Cauliflower tacos with chipotle sauce

4.5(206)

3 h 45min

Mushroom croustade

3.6(36)

1 h 35min

Leek and cheese tart

2.8(16)

1 h 15min

Vegan bolognese

3.7(10)

50min

 Show all
Show all