Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg

Protein 11.6 g

Calories 2308.1 kJ / 551.7 kcal

Fat 40.5 g

Fiber 9.1 g

Saturated fat 24.4 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lemon Caper Aioli

10min

Naturally Sweet Mango Sorbet

10min

Banana bread

1 h 50min

Mushroom Risotto (TM6)

40min

Jack-O-Lantern Ice Cream Bowls

50min

Cranberry sauce

30min

Mushroom and sauerkraut pierogi

2 h 30min

Duck breast à l`orange with orange zabaglione

2 h 20min

Potato gnocchi

1 h 15min

Gluten-free focaccia bread

1 h

Cauliflower Mash

25min

Scallops with pea purée

25min