Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg

Protein 11.6 g

Calories 2308.1 kJ / 551.7 kcal

Fat 40.5 g

Fiber 9.1 g

Saturated fat 24.4 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Beef Wellington

2 h 15min

Maple Miso Vinaigrette

5min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Béarnaise sauce

20min

Sunday lamb roast

No ratings

Oysters Mignonette

5min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20min

Miso glazed eggplant (Nasu dengaku)

30min

Apple frangipane tart

1 h 20min

Panna cotta

6 h 15min

Traditional crème brûlée

25 h