Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut quinoa
- 160 g white quinoa
- 4 pitted Medjool dates
- 1 tsp vanilla bean paste
- ½ tsp ground cinnamon
- 600 g canned coconut milk
- 150 g fresh mango cheeks, diced
Sticky mango
- 60 g coconut sugar
- 4 fresh mango cheeks
- 1 lime, juice only
- 80 g canned coconut milk
- Nutrition
- per 1 portion
- Calories
- 2539.7 kJ / 604.7 kcal
- Protein
- 8.6 g
- Carbohydrates
- 80.5 g
- Fat
- 28.5 g
- Saturated fat
- 21.6 g
- Fiber
- 4.7 g
- Sodium
- 84.8 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Healthy banana bread
1h 15min
Spinach and feta muffins
40min
Pumpkin pancakes
1h 35min
Buckwheat Pancakes
40min
Pumpkin and turmeric loaf
1h 50min
Pumpkin pie porridge
20min
Coconut and quinoa porridge with toasted almonds
30min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Orange and mango chia pudding
3h 15min
Avocado and banana popsicles
4h 5min
Roasted pumpkin and quinoa risotto
40min
Mushroom quinotto
30min