Devices & Accessories
Coconut quinoa with sticky mango
Prep. 15min
Total 30min
4 portions
Ingredients
Coconut quinoa
-
white quinoa160 g
-
pitted Medjool dates4
-
vanilla bean paste1 tsp
-
ground cinnamon½ tsp
-
canned coconut milk600 g
-
fresh mango cheeks diced150 g
Sticky mango
-
coconut sugar60 g
-
fresh mango cheeks4
-
lime juice only1
-
canned coconut milk80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
84.8 mg
Protein
8.6 g
Calories
2539.7 kJ /
604.7 kcal
Fat
28.5 g
Fiber
4.7 g
Saturated fat
21.6 g
Carbohydrates
80.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on quinoa
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple pie smoothie
10min
Hemp and matcha overnight oats
6 h 5min
Rice milk
24 h 15min
Raw carrot cake
5 h 30min
Pecan, apple and carrot pudding
1 h
Carrot cake smoothie bowl
10min
Pear berry cereal
10min
Spiced carrot porridge
25min
Coconut and quinoa porridge with toasted almonds
30min
Pumpkin pie porridge
20min
Green smoothie bowl
20min
Nutty matcha balls
40min