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Ingredients
- 21 oz potatoes, cut into large, uniform pieces
- 25 oz water
- 7 oz yellow onions, quartered
- 11 oz olive oil
-
8
medium eggs
or 6 large eggs - 1 tbsp baking powder
- 1 tsp salt
- 1 garlic clove, chopped
- 4 oz bacon, cut into pieces (1 in.)
- 5 oz grated mozzarella cheese
- Nutrition
- per 1 portion
- Calories
- 2036.6 kJ / 486.8 kcal
- Protein
- 11.9 g
- Carbohydrates
- 13.5 g
- Fat
- 43.4 g
- Saturated fat
- 9.1 g
- Fiber
- 1.7 g
- Sodium
- 579.2 mg
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