Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz potatoes, cut into large, uniform pieces
- 25 oz water
- 7 oz yellow onions, quartered
- 11 oz olive oil
-
8
medium eggs
or 6 large eggs - 1 tbsp baking powder
- 1 tsp salt
- 1 garlic clove, chopped
- 4 oz bacon, cut into pieces (1 in.)
- 5 oz grated mozzarella cheese
- Nutrition
- per 1 portion
- Calories
- 2036.6 kJ / 486.8 kcal
- Protein
- 11.9 g
- Carbohydrates
- 13.5 g
- Fat
- 43.4 g
- Saturated fat
- 9.1 g
- Fiber
- 1.7 g
- Sodium
- 579.2 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Soup with Grilled Cheese Sandwiches
40min
Meat Sauce
1h 45min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Sticky Sesame Chicken
40min
Tomato Basil Chicken Fettuccine
1h
Creamy Mushroom and Chicken Pasta
1h
Chicken Salad Sandwich
15min
Chili Oil Noodles
30min
Loaded Potato Soup
30min
Tagliatelle with Pea Pesto and Poached Eggs
45min
One Pot Cheeseburger Helper
45min
Garlic Pork with Vegetables and Rice
40min