
Devices & Accessories
Borscht
Prep. 15min
Total 50min
6 porties
Ingredients
-
verse peterselie leaves only3 - 5 takjes
-
tomaten cut in pieces200 g
-
uien cut in pieces100 g
-
wortelen cut in pieces100 g
-
rode bieten cut in pieces (2 cm)200 g
-
olie40 g
-
aardappelen cut in pieces (2 cm)150 g
-
rode paprika cut in pieces (2 cm)100 g
-
witte kool cut in strips200 g
-
water1000 g
-
zout2 tl
-
gemalen zwarte peper½ tl
Nutrition per 1 portie
Calories
123 kcal /
513 kJ
Protein
2 g
Fat
7 g
Carbohydrates
12 g
Fiber
4 g
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