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Ingredients
- 250 g de arroz de grano redondo
- 2 dientes de ajo
- 40 g de cebolleta en trozos
- 20 g de aceite de oliva
- 200 g de jamón cocido en trozos de 2 cm
-
150
g de pak choi en trozos de 3 cm
or 150 g de acelgas en trozos de 3 cm - 10 g de vino de arroz
- 360 g de agua
- 20 g de salsa de soja
- 1 cucharadita de sal
- 5 g de vinagre de arroz
- Nutrition
- per 1 ración
- Calories
- 2048 kJ / 489 kcal
- Protein
- 18.2 g
- Carbohydrates
- 71.8 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Fiber
- 1.8 g
- Sodium
- 1944.2 mg
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