Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

5.0 2 rating

Prep. 10min

Total 35min

6 portions

Ingredients

dried wild mushrooms (e.g. porcini, ceps)
45 g
boiling water
450 g
onions quartered
180 g
unsalted butter diced
90 g
tinned cannellini beans drained
720 g
liquid vegetable stock (see tip)
600 g
fresh sage leaves
3
fine sea salt plus extra to taste
1 ¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 6 portions

Sodium 3077.3 mg

Protein 56.4 g

Calories 6579.2 kJ / 1572.5 kcal

Fat 76 g

Fiber 40.7 g

Saturated fat 47.2 g

Carbohydrates 176.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Watercress Soup

Watercress Soup

25min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Onion Soup

Onion Soup

1 h

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min