Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.6 19 rating

Prep. 15min

Total 45min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure plus extra to garnish (optional)
10 - 30 g
cream 10-18% fat, plus extra to garnish, to taste
100 g
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
prosciutto (optional) oven dried, in pieces
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fiber 7.4 g

Saturated fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

You might also like...

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Pea and ginger soup, Lemon salmon with broccoli

50min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Italian "Baked" Beans

1 h 15min

Pea and Lardo Soup

1 h 5min

Berry Dream

10min

Pea and Mint Soup

20min

Versatile Smooth Soup

45min

White Bean and Feta Dip

5min

Butternut Squash and Coconut Soup

30min

Curried Parsnip Soup

30min

Red Pepper and Tomato Soup

30min