Meatballs with Tomato Sauce

5.0 2 rating

Prep. 20min

Total 45min

2 portions

Ingredients

Meatballs

bread fresh or stale, cubed
1 oz
whole milk
1 ½ oz
fresh flat leaf parsley leaves only
4 sprigs
garlic clove (optional)
1
ground beef crumbled
8 oz
egg
1
salt
¼ tsp
ground black pepper
1 pinch
oil to grease

Tomato Sauce

garlic clove
1
yellow onions halved
1 - 1 ½ oz
extra virgin olive oil
½ oz
canned crushed tomatoes (approx. 1 x 15 oz can)
15 oz
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1456.3 mg

Protein 28.2 g

Calories 2136.7 kJ / 510.7 kcal

Fat 33.6 g

Fiber 5.1 g

Saturated fat 10.9 g

Carbohydrates 26 g

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