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Ingredients
- 1 bladerdeeg (zie tip)
- bloem voor de vorm
- boter voor de vorm
- 300 g roomkaas met kruiden (type Boursin)
- 3 snuifjes zout
- 3 snuifjes gemalen peper
- 2 courgettes
- 2 wortelen
- 1 aubergine
- 1 tomaat geel
- 1 tomaat groen
- 1 scheutje olijfolie
- 10 - 12 verse basilicumbladeren
- Nutrition
- per 1 stuk
- Calories
- 461.2 kcal / 1919.2 kJ
- Protein
- 8.2 g
- Fat
- 35.2 g
- Carbohydrates
- 25 g
- Fiber
- 5.2 g
- Saturated fat
- 15 g
- Sodium
- 373.5 mg
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