Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio (opzionale)
- 2 - 3 foglioline di foglie di salvia fresca lavate e asciugate
- 300 g di polpa di zucca delica, a pezzi
- 75 g di brodo vegetale
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 80 g di Parmigiano Reggiano grattugiato
- 230 g di pasta sfoglia pronta rettangolare
- 150 g di speck a fette
- Nutrition
- per 1 pezzo
- Calories
- 108.8 kcal / 455.4 kJ
- Protein
- 4.7 g
- Fat
- 7.7 g
- Carbohydrates
- 5.3 g
- Fiber
- 0 g
- Saturated fat
- 1.8 g
- Sodium
- 232.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
