Mushroom Risotto

Mushroom Risotto

4.8 9 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

Parmesan cheese cut into pieces (approx. 1 in.)
1 oz
dried porcini mushrooms
½ oz
yellow onions
½ oz
garlic clove
½
olive oil
½ oz
salted butter
½ oz
Arborio rice
6 oz
white wine
1 oz
vegetable stock paste
1 - 2 tsp
½ vegetable stock cube
fresh mushrooms sliced
3 ½ oz
water
18 oz
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg

Protein 13 g

Calories 2179.9 kJ / 521 kcal

Fat 17.1 g

Fiber 3.8 g

Saturated fat 7.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States

Everyday Cookbook 68 Recipes
United States

You might also like...

Butternut Squash and Ginger Soup

35min

Asparagus Cream Soup

25min

Basil Pesto

10min

Quiche Lorraine

50min

Ratatouille

40min

Cod with Citrus Butter

50min

Risotto with Parmesan Cheese

30min

Vegetable Soup

35min

Lemon Caper Salmon with Ribbon Squash

35min

Salmon and Lemon Rice Salad

40min

Kalamata Tapenade

5min

Baked Spinach and Eggs

35min