
Devices & Accessories
Minestrone
Prep. 20min
Total 45min
6 portions
Ingredients
-
yellow onions halved3 oz
-
leek cut into pieces4 ½ oz
-
extra virgin olive oil1 ½ oz
-
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
-
vegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Nutrition per 1 portion
Calories
275.7 kcal /
1153.4 kJ
Protein
8.2 g
Fat
13.8 g
Carbohydrates
30.2 g
Fiber
4.5 g
Saturated fat
3 g
Sodium
709 mg
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