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Cantina Salsa

Cantina Salsa
4.9 10 rating
Prep. 5min
Total 5min
14 oz
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Ingredients

  • Roma tomatoes halved
    3
  • jalapeño pepper de-stemmed (see Tip)
    1
  • white onion cut into pieces
    1 ½ oz
  • fresh cilantro
    ½ oz
  • garlic cloves to taste
    1 - 2
  • ground cumin
    ¾ tsp
  • salt
    ½ tsp
  • freshly squeezed lime juice
    ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 84.5 mg
Protein 0.3 g
Calories 33.8 kJ / 8.1 kcal
Fat 0.2 g
Fiber 0.7 g
Saturated fat 0 g
Carbohydrates 1.7 g

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