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Sous-vide Steak
No ratings
Prep. 10min
Total 1 h 30min
1 portion
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Ingredients

  • New York strip steak (approx. 4-5 in. long)
    1
  • extra virgin olive oil
    1 tsp
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
  • garlic clove crushed
    1
  • thyme plus extra to garnish
    2 sprigs
  • rosemary plus extra to garnish
    1 sprig
  • water (enough to fully submerge bags, not to exceed max. fill line)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil
    1 ½ tsp
  • unsalted butter
    1 ½ tsp
  • steak sauce, type A.1. Sauce® to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 925.9 mg
Protein 74 g
Calories 2553.8 kJ / 610.4 kcal
Fat 33.7 g
Fiber 0.8 g
Saturated fat 11.6 g
Carbohydrates 4.5 g

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