Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

5.0 4 rating

Prep. 45min

Total 1 h

4 portions

Ingredients

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1700 mg

Protein 8 g

Calories 957 kJ / 229 kcal

Fat 3 g

Fiber 6.7 g

Saturated fat 0.4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45min

Buffalo Cauliflower Bites

No ratings

Zoodles with Broccoli Pesto

No ratings

Baked Salmon with Spiralized Courgettes

30min

Vietnamese-style Chicken and Cabbage Salad

30min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Refried Beans

4 h 10min

Coleslaw (Thermomix® Cutter +)

10min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30min

Mussels with Thai Green Curry Sauce

25min

Pasta with Fennel and Tomato Sauce

45min

Smoked Mackerel and Tarragon Soufflés

40min