Devices & Accessories
Chicken Fajita Soup
Prep. 10min
Total 50min
6 portions
Ingredients
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corn tortillas cut into strips (¼ in. x 1 in.)6
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cilantro leaves and tender stems only15 sprigs
-
white onions halved8 oz
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garlic cloves3
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fajita seasoning homemade or packaged1 ½ tsp
-
extra virgin olive oil1 ½ oz
-
jalapeño peppers cut into rings, to taste2 - 3
-
water42 oz
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chicken stock paste2 tbsp
-
salt1 ¼ tsp
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canned diced tomatoes12 oz
-
canned hominy drained8 oz
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chicken breast fillets, boneless, skinless cut into pieces (1 in.)18 oz
-
freshly squeezed lime juice to taste3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
750.1 mg
Protein
23 g
Calories
1209.2 kJ /
289 kcal
Fat
11.3 g
Fiber
6.4 g
Saturated fat
1.8 g
Carbohydrates
26.1 g