Chicken Fajita Soup

Chicken Fajita Soup

4.9 14 ratings
Prep. 10min
Total 50min
6 portions

Ingredients

  • corn tortillas cut into strips (¼ in. x 1 in.)
    6
  • cilantro leaves and tender stems only
    15 sprigs
  • white onions halved
    8 oz
  • garlic cloves
    3
  • fajita seasoning homemade or packaged
    1 ½ tsp
  • extra virgin olive oil
    1 ½ oz
  • jalapeño peppers cut into rings, to taste
    2 - 3
  • water
    42 oz
  • chicken stock paste
    2 tbsp
  • salt
    1 ¼ tsp
  • canned diced tomatoes
    12 oz
  • canned hominy drained
    8 oz
  • chicken breast fillets, boneless, skinless cut into pieces (1 in.)
    18 oz
  • freshly squeezed lime juice to taste
    3 tbsp

Nutrition per 1 portion

Calories 289 kcal / 1209.2 kJ
Protein 23 g
Fat 11.3 g
Carbohydrates 26.1 g
Fiber 6.4 g
Saturated fat 1.8 g
Sodium 750.1 mg

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