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Ingredients
- 6 corn tortillas, cut into strips (¼ in. x 1 in.)
- 15 sprigs cilantro, leaves and tender stems only
- 8 oz white onions, halved
- 3 garlic cloves
- 1 ½ tsp fajita seasoning, homemade or packaged
- 1 ½ oz extra virgin olive oil
- 2 - 3 jalapeño peppers, cut into rings, to taste
- 42 oz water
- 2 tbsp chicken stock paste
- 1 ¼ tsp salt
- 12 oz canned diced tomatoes
- 8 oz canned hominy, drained
- 18 oz chicken breast fillets, boneless, skinless, cut into pieces (1 in.)
- 3 tbsp freshly squeezed lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1209.2 kJ / 289 kcal
- Protein
- 23 g
- Carbohydrates
- 26.1 g
- Fat
- 11.3 g
- Saturated fat
- 1.8 g
- Fiber
- 6.4 g
- Sodium
- 750.1 mg
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