Chicken Fajita Soup

Chicken Fajita Soup

4.9 19 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

corn tortillas cut into strips (¼ in. x 1 in.)
6
cilantro leaves and tender stems only
15 sprigs
white onions halved
8 oz
garlic cloves
3
fajita seasoning homemade or packaged
1 ½ tsp
extra virgin olive oil
1 ½ oz
jalapeño peppers cut into rings, to taste
2 - 3
water
42 oz
chicken stock paste
2 tbsp
salt
1 ¼ tsp
canned diced tomatoes
12 oz
canned hominy drained
8 oz
chicken breast fillets, boneless, skinless cut into pieces (1 in.)
18 oz
freshly squeezed lime juice to taste
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 750.1 mg

Protein 23 g

Calories 1209.2 kJ / 289 kcal

Fat 11.3 g

Fiber 6.4 g

Saturated fat 1.8 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Shrimp and Vodka Penne Pasta

50min

Parmesan Stock Cubes

35min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Beef Barbacoa

2 h

Chili Taco Dip

1 h

Tex-Mex Turkey Soup

50min

Carnitas

50min

Chicken Enchiladas

40min

Mediterranean Chicken

35min

Tortilla Soup

25min