Chicken Fajita Soup

Chicken Fajita Soup

4.9 16 rating

Prep. 10min

Total 50min

6 portions

Ingredients

corn tortillas cut into strips (¼ in. x 1 in.)
6
cilantro leaves and tender stems only
15 sprigs
white onions halved
8 oz
garlic cloves
3
fajita seasoning homemade or packaged
1 ½ tsp
extra virgin olive oil
1 ½ oz
jalapeño peppers cut into rings, to taste
2 - 3
water
42 oz
chicken stock paste
2 tbsp
salt
1 ¼ tsp
canned diced tomatoes
12 oz
canned hominy drained
8 oz
chicken breast fillets, boneless, skinless cut into pieces (1 in.)
18 oz
freshly squeezed lime juice to taste
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 750.1 mg

Protein 23 g

Calories 1209.2 kJ / 289 kcal

Fat 11.3 g

Fiber 6.4 g

Saturated fat 1.8 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2 h

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45min

Chicken Enchiladas

Chicken Enchiladas

40min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken Parmesan

Chicken Parmesan

1 h 10min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50min

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2 h 10min

Texas Chili

Texas Chili

1 h 10min

Beef Barbacoa

Beef Barbacoa

2 h

Italian Wedding Soup

Italian Wedding Soup

1 h 15min

Tortilla Soup

Tortilla Soup

25min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min