Boston Clam Chowder

Boston Clam Chowder

4.0 5 ratings

Prep. 20min

Total 55min

4 portions

Ingredients

yellow onion cut into pieces
5 ½ oz
celery cut into pieces (approx. 1 stalk)
2 oz
garlic clove
1
all-purpose flour
1 ½ tbsp
unsalted butter
2 tsp
thick cut bacon cut into pieces (¼ in.)
1 ½ slices
chopped clams
2 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
10 ½ oz
water
5 ½ oz
salt to taste
¼ - ½ tsp
ground black pepper plus extra to sprinkle
¼ tsp
dried bay leaf
1
half and half
2 ½ oz
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 484.1 mg

Protein 41.2 g

Calories 1679.5 kJ / 401.4 kcal

Fat 10.9 g

Fiber 2.9 g

Saturated fat 4.3 g

Carbohydrates 32.7 g

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