Skip to main content Search
Vegan Rainbow Salad (TM5)

Vegan Rainbow Salad (TM5)
No ratings
Prep. 10min
Total 25min
4 portions
Sign up for free

Ingredients

  • red onions halved vertically
    100 g
  • cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
    1
  • red radishes
    200 g
  • yellow pepper cut in wedges that fit through feeder
    1
  • carrots
    200 g
  • plum tomatoes
    200 g
  • tinned pineapple slices drained, reserving 60 g juice
    140 g
  • freshly squeezed lime juice
    30 g
  • toasted sesame oil
    30 g
  • fresh chilli thinly sliced
    1
  • fine sea salt
    1 tsp
  • toasted sesame seeds
    2 Tbsp
  • peanuts, roasted, salted
    2 Tbsp
  • fresh mint leaves (optional)
    10 g
  • fresh coriander leaves (optional)
    10 g
  • red chilli (optional) finely sliced, for garnishing
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 646.3 mg
Protein 5.1 g
Calories 973.2 kJ / 232.6 kcal
Fat 12.6 g
Fiber 5.7 g
Saturated fat 1.7 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Garlic Potatoes with Caraway

4.6(59)

1h

Creamy Mushrooms

4.6(82)

35min

Steamed Corn on the Cob

4.9(100)

25min

Dauphinoise Potatoes

4.5(287)

50min

Spinach with Chickpeas (Espinacas con Garbanzos)

4.3(20)

30min

Biltong, Mushroom and Feta Paptert

4.7(13)

1h 15min

Potato and vegetable purée

5.0(11)

45min

Curried Couscous, Carrot and Chickpea Salad

3.6(61)

10min

Pease Pudding

2.7(3)

13h 10min

Carrot and Swede Mash

4.6(140)

20min

Minted Mushy Peas with Crème Fraîche

4.8(139)

20min

Creamy Leeks

4.3(3)

25min

 Show all
Show all