Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onions, halved vertically
- 1 cucumber, unpeeled, ends removed, halved lengthways (approx. 400 g)
- 200 g red radishes
- 1 yellow pepper, cut in wedges that fit through feeder
- 200 g carrots
- 200 g plum tomatoes
- 140 g tinned pineapple slices, drained, reserving 60 g juice
- 30 g freshly squeezed lime juice
- 30 g toasted sesame oil
- 1 fresh chilli, thinly sliced
- 1 tsp fine sea salt
- 2 Tbsp toasted sesame seeds
- 2 Tbsp peanuts, roasted, salted
- 10 g fresh mint leaves (optional)
- 10 g fresh coriander leaves (optional)
- 1 red chilli, finely sliced, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 973.2 kJ / 232.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29.1 g
- Fat
- 12.6 g
- Saturated fat
- 1.7 g
- Fiber
- 5.7 g
- Sodium
- 646.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Walnut Butter
25min
Gnocchi with Courgettes (TM6)
20min
Tomato Chutney
20min
Leek and Potato Soup With Soya or Beef Mince
50min
Raspberry and Strawberry Mousse
4h 20min
Beetroot and goat cheese ice cream with crackers
15h
Beef Roulades with Gherkins and Red Cabbage
2h 10min
Butter with Gorgonzola and Roasted Garlic
1h 10min
Coleslaw
10min
Stracciatella Soup
30 min
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Potato Soup with Parsley Pesto
30 min