Moules marinières

Moules marinières

4.8 5 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

190 g d'échalotes coupées en deux
40 g de beurre
250 g de vin blanc
2500 g de moules fraîches, préalablement nettoyées

Difficulty

easy

Nutrition per 1 portion

Sodium 1198.3 mg

Protein 50.5 g

Calories 1937.6 kJ / 463.1 kcal

Fat 14.6 g

Fiber 1 g

Saturated fat 5.1 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Petits budgets Vol. III 17 Recipes
France

Saveurs et petits prix 65 Recipes
France

You might also like...

Verrine saumon, crevette, avocat et fromage frais

10min

Flammekueche

1 h 50min

Bœuf carottes

2 h

Tarte au poireau et lardons

2 h 5min

Jardinière de légumes

40min

Pot-au-feu

1 h 35min

Saumon vapeur sauce aux crevettes

35min

Quiche lorraine façon gâteau magique

1 h 20min

Moules à la crème et au vin blanc

45min

Tartinade au thon à l'avocat

10min

Purée de pommes de terre au chorizo

40min

Tartinade au thon

10min