Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10min
Total 15min
6 portions
Ingredients
Salad
-
green apples unpeeled, quartered and cored (see tip)230 g
-
celery stalks230 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)230 g
Dressing
-
fresh dill leaves only30 g
-
extra virgin olive oil120 g
-
Dijon mustard25 g
-
plain yoghurt75 g
-
red wine vinegar25 g
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
687.5 mg
Protein
1.7 g
Calories
962.8 kJ /
230.1 kcal
Fat
20.8 g
Fiber
3.2 g
Saturated fat
1.6 g
Carbohydrates
10.4 g
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21 Recipes
UK and Ireland
UK and Ireland
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