Cutter Beet Carpaccio (TM6)
TM6

Cutter Beet Carpaccio (TM6)

5.0 (2 ratings)

Ingredients

  • 10 ½ oz raw beets, small, peeled (see Tip)
  • 8 oz zucchini, cut into pieces (2 in. long)
  • 8 oz burrata cheese, drained
  • extra virgin olive oil, for drizzling
  • sea salt, to serve
  • ground black pepper, to serve
  • fresh basil leaves, hand torn

Nutrition
per 1 portion
Calories
284 kJ / 67.9 kcal
Protein
3.9 g
Carbohydrates
1.6 g
Fat
5.1 g
Saturated fat
0.7 g
Fiber
0.5 g
Sodium
40 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes