
Devices & Accessories
Cutter Beet Carpaccio (TM6)
Prep. 15min
Total 20min
4 portions
Ingredients
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Nutrition per 1 portion
Calories
67.9 kcal /
284 kJ
Protein
3.9 g
Fat
5.1 g
Carbohydrates
1.6 g
Fiber
0.5 g
Saturated fat
0.7 g
Sodium
40 mg
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TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
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