Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

4.3 3 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fiber 0.5 g

Saturated fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Tzatziki

20min

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Lemony Bunny Bread Rolls

2 h 40min

Buffalo Cauliflower Bites

25min

Chicken and Spinach Salad with Bulgur Wheat

40min

Maple Cranberry Gingerbread

1 h 25min

Garlic Shrimp and Grits

1 h 10min

Spiced Corn Salad

25min

Apple and Cranberry Farro Salad

35min

Tortilla Soup

25min

Shrimp and Grits

1 h 50min