Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz raw beets, small, peeled (see Tip)
- 8 oz zucchini, cut into pieces (2 in. long)
- 8 oz burrata cheese, drained
- extra virgin olive oil, for drizzling
- sea salt, to serve
- ground black pepper, to serve
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 284 kJ / 67.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 40 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guacamole
5min
Hummus
10min
Margarita
10min
Crab Cakes
1h 35min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Peeler Beet Carpaccio with Burrata
1h 25min
Green Goddess Salad
10min
Butternut Queso (Matthew Kenney)
5h 15min
Herbed Goat Cheese Crostini with Tapenade
45min
Cauliflower Tabbouleh
10min
Spinach and Artichoke Dip
20min
Cranberry Vinaigrette Fall Salad
10min