Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g alperce seco
- 60 g passas de uva
- 60 g figo seco
- 130 g água
- 160 g leite
- 160 g iogurte grego
- 20 g óleo de girassol
- 1 c. sopa de mel
- 20 g fermento de padeiro fresco
- 600 g farinha p/ bolos, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1312.7 kJ / 313.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 63.2 g
- Fat
- 3.4 g
- Saturated fat
- 0.7 g
- Fiber
- 2.7 g
- Sodium
- 367.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aveia no forno com chocolate negro e frutos vermelhos
30min
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45min
Bolachas de amendoim com chocolate
50min
Pão recheado com cebola e queijo
1h 35min
Bolo de amendoim
35min
Rosca de canela da Tia Adelina da Maria João Xavier
4h 30min
Brownies de beterraba
45min
Bolo de laranja sem glúten
40min
Pão doce de pequeno-almoço
1h 30min
Pão de cenoura
1h 40min
Bolo de abacaxi e coco
1h
Brioche de abóbora
2h