![Pasta with Spring Greens and Parmesan Bread Crumbs Pasta with Spring Greens and Parmesan Bread Crumbs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e62f0d3bc642c5ee931ccfc99857999b/Derivates/5fd15ff1d8f7a0292339530ad10d75c7c6590b06.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parmesan Bread Crumbs
- 3 oz bread, day old, stale, cubed (1 in.)
- 3 oz Parmesan cheese rinds (see Tip)
- 1 tsp dried parsley
- 2 - 3 pieces lemon peels (see Tip)
- 1 oz unsalted butter
- ½ oz extra virgin olive oil
- 4 garlic cloves
- 2 tsp capers, drained
Pasta
- 55 oz water
- 1 tbsp salt
- 10 oz dried bow-tie pasta (11 minutes cooking time)
-
3
oz baby spinach
or 3 oz Swiss chard, stem removed, thinly sliced - 2 oz baby arugula
- 4 oz pesto sauce (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2729 kJ / 652.3 kcal
- Protein
- 22.4 g
- Carbohydrates
- 68.2 g
- Fat
- 33.1 g
- Saturated fat
- 10.3 g
- Fiber
- 4.3 g
- Sodium
- 2272.8 mg
In Collections
Alternative recipes
Low Carb Cauliflower Stuffing
1h 15min
Tomato Soup with Grilled Cheese Second Bowl
40min
Salmon and Leek Parcel with New Potatoes
1h
Broccoli Red Lentil Soup
25min
Green Chili Deviled Eggs
40min
Gochujang Ramen Noodles
30min
Potato Curry Soup
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Keto Cauliflower Stuffing
1h 15min
Grated Carrot Salad
10min
Creole Style Jambalaya
1h 10min
Shrimp Orzo with Peas
30min