Pasta with Spring Greens and Parmesan Bread Crumbs

Parmesan Bread Crumbs

• 3 oz bread, day old, stale, cubed (1 in.)
• 3 oz Parmesan cheese rinds (see Tip)
• 1 tsp dried parsley
• 2 - 3 pieces lemon peels (see Tip)
• 1 oz unsalted butter
• ½ oz extra virgin olive oil
• 4 garlic cloves
• 2 tsp capers, drained

Pasta

• 55 oz water
• 1 tbsp salt
• 10 oz dried bow-tie pasta (11 minutes cooking time)
• 3 oz baby spinach
  or 3 oz Swiss chard, stem removed, thinly sliced
• 2 oz baby arugula
• 4 oz pesto sauce (see Tip)