Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4 8 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2272.8 mg

Protein 22.4 g

Calories 2729 kJ / 652.3 kcal

Fat 33.1 g

Fiber 4.3 g

Saturated fat 10.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Tomato and Mushroom Spaghetti

25min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Orange Salmon with Broccoli Couscous

35min

Cauliflower Tabbouleh

10min

Tomato and Feta Pasta

50min

Spinach Dumplings in Tomato Ragout

1 h

Black Rice Bowl with Chicken and Mushrooms

40min

Potato Curry Soup

35min

Tex-Mex Bowl

50min

Mushroom Taco Filling

35min