Pasta with Spring Greens and Parmesan Bread Crumbs
TM6

Pasta with Spring Greens and Parmesan Bread Crumbs

5.0 (1 rating)

Ingredients

Parmesan Bread Crumbs

  • 3 oz bread, day old, stale, cubed (1 in.)
  • 3 oz Parmesan cheese rinds (see Tip)
  • 1 tsp dried parsley
  • 2 - 3 pieces lemon peels (see Tip)
  • 1 oz unsalted butter
  • ½ oz extra virgin olive oil
  • 4 garlic cloves
  • 2 tsp capers, drained

Pasta

  • 55 oz water
  • 1 tbsp salt
  • 10 oz dried bow-tie pasta (11 minutes cooking time)
  • 3 oz baby spinach
    or 3 oz Swiss chard, stem removed, thinly sliced
  • 2 oz baby arugula
  • 4 oz pesto sauce (see Tip)

Nutrition
per 1 portion
Calories
2729 kJ / 652.3 kcal
Protein
22.4 g
Carbohydrates
68.2 g
Fat
33.1 g
Saturated fat
10.3 g
Fiber
4.3 g
Sodium
2272.8 mg

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