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Ingredients
- 4 uova
- 60 g di pancetta di maiale affumicata, a cubetti
- 10 foglie di basilico fresco lavate ed asciugate
- 600 g di patate pelate e a rondelle (1 cm)
- 200 g di latte
- 150 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe macinato fresco
- 30 g di burro a pezzi
- 30 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 366 kcal / 1531 kJ
- Protein
- 18.7 g
- Fat
- 21 g
- Carbohydrates
- 27.4 g
- Fiber
- 2.1 g
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