Versatile smooth soup

Name: Versatile smooth soup
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 20 g extra virgin olive oil; 110 - 130 g mixed vegetables, to sauté; 20 g Indian curry paste; 500 g mixed vegetables; 500 - 570 g water; 2 tsp Vegetable stock paste; ½ tsp sea salt; ground black pepper; pouring (whipping) cream

4.0 1 rating

Prep. 15min

Total 45min

4 portions

Ingredients

extra virgin olive oil
20 g
mixed vegetables, to sauté (e.g. garlic, onion, shallots, leek), cut into pieces (2 cm)
110 - 130 g
Indian curry paste or curry paste of choice (optional)
20 g
20 g curry powder, of choice (optional)
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celeriac, parsnip, green peas), cut into pieces
500 g
water
500 - 570 g
Vegetable stock paste (see Tips)
2 tsp
sea salt
½ tsp
ground black pepper to season
pouring (whipping) cream to serve