Vegetable Egg Bites

No ratings

Prep. 20min

Total 45min

8 portions

Ingredients

olive oil
20 g
leeks white part only, sliced (1 cm)
170 g
spinach
40 g
spring onion cut in pieces (1 cm)
40 g
freshly squeezed lemon juice
10 g
garlic clove
1
ground coriander
½ tsp
dried fennel seeds
½ tsp
fine sea salt
¼ tsp
medium eggs
8
frozen peas
4 Tbsp
sumac (optional) for sprinkling
water
500 g
sourdough bread toasted, for serving
8 slices
avocados sliced, for serving
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.1 mg

Protein 23.8 g

Calories 2310.8 kJ / 552.3 kcal

Fat 15.9 g

Fiber 5.9 g

Saturated fat 3.5 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 13 Recipes
UK and Ireland

You might also like...

Spinach and Parmesan Stuffed Mushrooms

40min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Temaki Sushi

1 h

Seafood Stir-fry in Tomato Sauce

35min

Cheese Sticks

55min

Chicken and Ham Vols Au Vents

1 h 20min

Mini Vegetable Frittatas

35min

Polenta Muffins with Prawns and Mayo

1 h 25min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Mini Prawn Omelettes

No ratings

Green Goddess Avocado Cucumber Salad

20min

Show all

Show all