Pulpo asado con ñoquis y pimientos en mojo verde

No ratings

Prep. 25min

Total 2 h

4 porción

Ingredients

Mojo verde

2 diente de ajo
20 g cilantro, hoja fresca
1 cucharadita sal
150 g aceite de oliva
15 g vinagre

Pulpo

1000 - 1200 g agua
1 hoja de laurel seca
50 g cebolla
800 - 1200 gramo pulpo congelado (descongelado)
500 g ñoquis
200 g morrón amarillo en tiras (1 cm)
300 g morrón rojo en tiras (1 cm)

Difficulty

easy

Nutrition per 1 porción

Sodium 1363.2 mg

Protein 42.2 g

Calories 3546 kJ / 847 kcal

Fat 50.2 g

Fiber 10.1 g

Saturated fat 7.1 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Extraordinario 36 Recipes
International

You might also like...

Guefilte fish

45min

Tacos perrones

30min

Langostinos en salsa de piña con arroz basmati

1 h 15min

Pescado relleno (Guefilte fish)

1 h 50min

Bacalao a la Vizcaina

1 h 15min

Pescado empapelado con puré de calabaza

45min

Guisat de peix

1 h 25min

Pizza con base de atún

1 h

Bienmesabe y mayonesa de adobo

2 h 30min

Merluza con patatas y salsa de tomate para dos

35min

Pulpo en chile morita TM6

1 h 30min

Merluza con patatas y salsa de tomate

50min

Show all

Show all