Gazpacho

4.9 10 rating

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

plum tomatoes ripe, halved (see tip)
670 g
green pepper cut in pieces
35 g
onion quartered
25 g
cucumber partially peeled, cut in pieces
45 g
garlic clove
1
vinegar
20 g
fine sea salt
½ tsp
extra virgin olive oil to taste
35 - 65 g
ice cubes
5

Difficulty

easy

Nutrition per 1 portion

Sodium 300.8 mg

Protein 1.8 g

Calories 621.8 kJ / 148.6 kcal

Fat 12.8 g

Fiber 2.3 g

Saturated fat 1.9 g

Carbohydrates 8.2 g

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