Pâte à galette

Pâte à galette

5.0 7 rating
Prep. 45min
Total 1 h 15min
15 portions

Ingredients

  • 600 g de farine de sarrasin
  • 1 œuf
  • 3 c. à café de sel
  • 450 g de lait
  • 900 g d'eau
  • 125 - 140 g de beurre demi-sel pour la cuisson des galettes

Difficulty

medium


Nutrition per 1 portion

Sodium 548.4 mg
Protein 6.5 g
Calories 924.4 kJ / 220.9 kcal
Fat 9.7 g
Fiber 4 g
Saturated fat 5.5 g
Carbohydrates 29.8 g

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