Spaghetti Carbonara

4.8 6 rating

Prep. 20min

Total 40min

3 portions

Ingredients

Parmesan cheese cut into pieces
1 ½ oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
4 oz
water
50 oz
salt divided
¾ tsp
spaghetti
12 oz
large eggs
2
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1121.5 mg

Protein 31.5 g

Calories 3393.8 kJ / 811.1 kcal

Fat 35.2 g

Fiber 4.3 g

Saturated fat 11 g

Carbohydrates 89.5 g

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Canada

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United States

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