Devices & Accessories
Asparagus Cream Soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
white asparagus peeled, woody part discarded, cut into pieces (1½ in.)9 oz
-
potatoes cut into pieces2 ½ oz
-
yellow onions halved1 ½ oz
-
garlic clove1
-
water divided13 oz
-
1 heaping tsp homemade vegetable stock pastevegetable stock cube1
-
salt to taste¼ tsp
-
ground black pepper to taste1 pinch
-
1 oz cream cheesespreadable cheese1 oz
-
1 oz Greek yogurtsour cream1 oz
-
fresh parsley leaves only, chopped2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
201.9 mg
Protein
3.8 g
Calories
311.8 kJ /
74.5 kcal
Fat
3.9 g
Fiber
2 g
Saturated fat
2.2 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butternut Squash and Ginger Soup
35min
Leek and Potato Soup
40min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Carrot Ginger Soup
20min
Ratatouille
40min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10min
Cream of Asparagus Soup
15min
Turkey Breast with Creamy Potato Soup
27 h
Creamy Mushroom Soup
25min
Pea Soup
30min
Butternut Squash and Apple Soup
30min