Orange Curry Dressing

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Prep. 10min

Total 10min

2 portions

Ingredients

walnut oil or other nut oil
3 ½ oz
orange, preferably organic zest and juice (approx. 1.5 oz juice)
½ - 1
shallots
½ oz
hot mustard to taste
2 tsp
curry powder to taste
¼ tsp
salt
¼ tsp
fruit vinegar (e.g. apple, peach)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 693.9 mg

Protein 1.7 g

Calories 3945.3 kJ / 942.9 kcal

Fat 99.7 g

Fiber 3.5 g

Saturated fat 9.1 g

Carbohydrates 14.8 g

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