Devices & Accessories
Salmon in Mushroom Cream Sauce with Potatoes
Prep. 30min
Total 50min
6 portions
Ingredients
-
water18 oz
-
salt divided, plus extra to taste2 tsp
-
potatoes cut into pieces (½-1 in.) (see Tip)30 oz
-
unsalted butter plus extra to grease1 oz
-
lemon preferably organic1
-
fresh salmon fillets, skinless (6 fillets, approx. ¾ in. thick)24 - 42 oz
-
freshly ground pepper plus extra to taste2 pinches
-
shallots halved5 oz
-
button mushrooms sliced, divided16 oz
-
dry white wine3 oz
-
cream3 oz
-
10 oz cream cheese, in piecesspreadable cheese (e.g. Laughing Cow®)10 oz
-
ground nutmeg½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
2467 mg
Protein
53.9 g
Calories
3085.8 kJ /
737.5 kcal
Fat
43.3 g
Fiber
5 g
Saturated fat
16.9 g
Carbohydrates
33.8 g
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