Salmon in Mushroom Cream Sauce with Potatoes

No ratings
Prep. 30min
Total 50min
6 portions

Ingredients

  • water
    18 oz
  • salt divided, plus extra to taste
    2 tsp
  • potatoes cut into pieces (½-1 in.) (see Tip)
    30 oz
  • unsalted butter plus extra to grease
    1 oz
  • lemon preferably organic
    1
  • fresh salmon fillets, skinless (6 fillets, approx. ¾ in. thick)
    24 - 42 oz
  • freshly ground pepper plus extra to taste
    2 pinches
  • shallots halved
    5 oz
  • button mushrooms sliced, divided
    16 oz
  • dry white wine
    3 oz
  • cream
    3 oz
  • spreadable cheese (e.g. Laughing Cow®)
    10 oz
    10 oz cream cheese, in pieces
  • ground nutmeg
    ½ tsp

Difficulty

medium


Nutrition per 1 portion

Sodium 2467 mg
Protein 53.9 g
Calories 3085.8 kJ / 737.5 kcal
Fat 43.3 g
Fiber 5 g
Saturated fat 16.9 g
Carbohydrates 33.8 g

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