Carrot purée (first foods)

Name: Carrot purée (first foods)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 420 g
Ingredients: 500 g water; 5 carrots; 30 g unsalted butter

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Prep. 5min

Total 30min

420 g

Ingredients

water
500 g
carrots (approx. 550 g), cut into pieces (3 cm)
5
unsalted butter
30 g

Difficulty

easy

Nutrition per 420 g

Sodium 233.8 mg

Protein 3 g

Calories 1423.2 kJ / 340.2 kcal

Fat 24.9 g

Fiber 8.5 g

Saturated fat 15.4 g

Carbohydrates 29.3 g

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