Buttermilk Mashed Potatoes

4.9 15 rating

Prep. 10min

Total 35min

5 portions

Ingredients

potatoes (i.e. Idaho), peeled, cubed (1 in.)
40 oz
vegetable stock
6 oz
6 oz water
buttermilk
4 oz
unsalted butter cubed, plus extra to garnish
2 ½ oz
salt to taste
1 ¼ tsp
fresh ground black pepper to taste
fresh sage to garnish

fresh chives, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 645 mg

Protein 5.4 g

Calories 1195.3 kJ / 285.7 kcal

Fat 11.9 g

Fiber 5 g

Saturated fat 7.4 g

Carbohydrates 40.9 g

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