Tortilla Soup

Tortilla Soup

4.3 6 rating

Prep. 10min

Total 25min

6 portions

Ingredients

Roma tomatoes halved, deseeded
9
garlic cloves
3
white onion halved
3 ½ oz
chicken stock
13 oz
13 oz water
salt
1 ½ tsp
ancho chili powder
2 ¼ tsp
1 ½ ancho chilies
vegetable oil
½ oz
panela cheese (Mexican fresh cheese) cubed (⅓ in.)
7 ½ oz
avocados peeled and cubed (⅓ in.)
1 - 2
fresh cilantro leaves to garnish
sour cream to serve
limes cut into 6 wedges, to serve
1 - 2
tortilla strips as needed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 689 mg

Protein 3.9 g

Calories 1219.6 kJ / 291.5 kcal

Fat 10.8 g

Fiber 5.5 g

Saturated fat 1.4 g

Carbohydrates 49.1 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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