Grated Carrot Salad

Grated Carrot Salad

No ratings

Prep. 10min

Total 10min

6 portions

Ingredients

carrots whole, peeled (5-6 depending on size)
32 oz
shallots halved, to taste
1 ½ oz
fresh parsley, leaves only
9 sprigs
sunflower oil
2 oz
2 oz vegetable oil
apple cider vinegar to taste
1 ½ oz
lemon juice
1 oz
Dijon mustard
½ oz
salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg

Protein 1.7 g

Calories 649.1 kJ / 155.1 kcal

Fat 9.9 g

Fiber 4.6 g

Saturated fat 1.2 g

Carbohydrates 16.3 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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