Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

No ratings
Prep. 10min
Total 15min
2 portions

Ingredients

Salad
  • Granny Smith apple unpeeled, cut into pieces (1½ in. x 1½ in. x 3 in.)
    2 ½ oz
  • celery sticks
    2 ½ oz
  • fennel bulb cut into pieces (1½ in. x 1½ in. x 3 in.)
    2 ½ oz
Dressing
  • fresh dill (see Tip)
    5 sprigs
  • vegetable oil
    1 ½ oz
  • Dijon mustard
    1 ½ tsp
  • plain Greek yogurt to taste
    1 - 2 tbsp
  • apple cider vinegar
    1 ½ tsp
    1 ½ tsp red wine vinegar
  • salt
    ¼ tsp
  • ground black pepper to taste
    1 pinch

Difficulty

easy


Nutrition per 1 portion

Sodium 385.1 mg
Protein 2.2 g
Calories 977.6 kJ / 233.7 kcal
Fat 21.6 g
Fiber 2.9 g
Saturated fat 3.1 g
Carbohydrates 10.4 g

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